Willamette Valley wine country is certainly an interesting choice when it comes to wine-growing regions around the country. Get to Know Willamette Valley Wine Country Book your room at our Willamette Valley Bed and Breakfast today! Join us this summer for an unforgettable tasting experience in Willamette Valley wine country. With gas prices and the cost of goods soaring ever higher, there’s never been a better time to stick close to home, exploring the many wonders in our backyard. From here, you can explore one region to the next, thoroughly getting a feel for wines grown and produced in Oregon. That’s where our exquisite Willamette Valley Bed and Breakfast comes in! Our Willamette Valley Bed and Breakfast is located just steps from downtown McMinnville, a historic and charming town situated in the heart of Willamette Valley wine country. With more than 700 wineries calling Willamette Valley wine country home, you’re going to need a few days even to start to get a feel for the area. This summer represents your best opportunity to sip and swirl your way from one winery to the next. Wineries around Willamette Valley wine country produce a dramatic range of wines. Though the area is well-known for the dark and temperamental Pinot Noir grape, the area is home to a diverse array of American Viticultural Areas (AVA’s). Willamette Valley wine country is far from a one-note wine region, though. Willamette Valley wine country, often shortened just to the Willamette Valley, is a wine-growing region best known for its remarkable Pinot Noir reminiscent of France’s best Pinot Noirs. This next decade will be vital in establishing its credentials as a serious contender, and it will be very interesting to watch the region’s progress.Stretching from the Columbia River in the north to just south of Eugene and west from the coastal mountain range to the eastern Cascade Mountains is a narrow strip of land best known as Willamette Valley Wine Country. Oregon Pinot offers a ‘value’ entry point into the world of premium Pinot that the likes of Burgundy and California increasingly struggle to provide. If anywhere in Oregon has the potential to match the best in Burgundy, it has to be here. The dense muscularity of Yamhill-Carlton with its silty loam soils, for example, is in contrast to the lift and fragrance of the Eola-Amity Hills on volcanic soils. The identification of subregional AVAs within the Willamette Valley, with their distinct styles based on topography and geology, mirrors the setup in the Côte d’Or. Like Burgundy, which sits on the same latitude, there is a fine line between great vintage conditions and average vintage conditions. In 2013, considered one of the region’s best ever vintages, a deluge of rain in September forced producers to wait until early October to pick. There are numerous different mesoclimates here, giving each vineyard its own unique style.ĭespite the long, dry summer, there is always a risk of rain during harvest, so timing is vital. The hillsides in the valley are composed of volcanic, loess and sedimentary soils, all of which lend their own characters to the grapes grown in their soils. Consequently its grapes are the last to ripen in the valley. The Eola-Amity Hills AVA is adjacent to a gap in the Coast Range, known as the Van Duzer Corridor, through which cool Pacific winds are channelled. The Willamette Valley is located 50 miles from the Pacific, protected by the Cascade Mountains to the east, Coast Range mountains to the west, and a series of ranges to the north. Credit: Oregon Wine Board The Willamette Valley There are seven major growing areas and 18 AVAs, six of which are located in the acclaimed Willamette Valley, which produces 91% of the region’s Pinot Noir and is home to over 500 wineries. These conditions help to produce the elegant and distinctly ripe character Oregon wines are known for. The long summers are warm and dry, with cool evenings which help to preserve acidity in the grapes. The second most widely planted variety after Pinot Noir is Pinot Gris, representing 13% of production. Quick links Oregon wine reviews | Oregon travel guide GrapesĪpproximately 60% of Oregon’s grape production is Pinot Noir, while Cabernet, Riesling and Chardonnay combined only make up 10%. Scroll down to see the latest Oregon content In particular, its cool-climate, high quality Pinot Noir has inevitably been compared with Burgundy, although more in terms of outright quality than stylistic similarities. The Oregon wine region has been exciting wine professionals and ahead-of-the-curve consumers for a while. September releases 2022: full score table. Rhône 2021 score table: top white wines.March releases on the Place de Bordeaux 2023.
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